Saucy Salmon
Last night I had some salmon that needed disposing of, so I went ahead and cooked it up nice and good.
Of course, salmon can use a good sauce, especially when you’re not sure where that fine line between “just right” and “completely overcooked” is. So I came up with a simple shallot cream-sauce. I wrote up the notes in my Cooking Notes page, if you are interested!
It tasted very good. Plus, this sauce would be great with chicken breasts too, which are even harder than fish to get “just right!”