Peanut Sauce
Last night I tried to make an Asian-style peanut dipping sauce, for some well-cooked poultry that needed a little extra help. It really didn’t turn out like I had hoped it would. The main ingredients were peanut butter, soy sauce, and brown sugar, with a few other things added for flavor. I think it really needed a bit of coconut milk or coconut cream in there. I will have to get some smaller cans of coconut milk at the store next time. I should be able to make a bunch and then freeze it, so it shouldn’t be a problem to make a bunch at once.
I saved the stuff that I made last night, but the more I think about it, the less appetizing it seems! So hopefully I’ll eat it, rather than putting it down the sink. But hey, sometimes that happens when you experiment with food…