Pizza
Last night I wanted a treat after finishing my lectures for the week, so I went ahead and made myself a nice pizza. I wanted to try something interesting and new, so this time I just spread out some olive oil on the dough, and then laid down some thinly sliced tomatos, garlic, onions, and some capers! (Yep, no tomato-sauce.) Then I sprinkled just a little bit of mozarella cheese on it; just enough to bind everything together. I also (lightly) salted and (heavily) peppered the ingredients to give them a little extra flavor.
Now, a nifty pizza like that needs to be cooked right, so I put my pizza-stone in the oven and cooked the pizza on that. This made the crust just excellent.
That thing was good. Unfortunately, it was so good that I ate the entire thing in one sitting.