Grilled Pizza
I made another pizza on the ol’ Weber grill on the weekend. I think I am finally getting this process down pat. (It was really touchy when we didn’t have any cornmeal in the house; pizzas simply will not slide off the peel if you don’t have a good layer of cornmeal laid down.) Anyway, in the past I would use too much charcoal, and the bottom of the pizza would finish cooking before the toppings had all cooked. This time I finally used slightly too little, and I didn’t get that nice crisp crust that I was looking for. So, next time it’s a 3/4 full chimney-starter for perfect pizza.