Acorn Squash Dumplings From Hell
Monday, November 17th, 2008A long time ago I was watching an episode of Good Eats all about squash (or “pumpkin” for my friends down under), and Alton Brown made these very yummy looking butternut squash dumplings. Since it’s the season for squash and we have a bunch of them floating around, I decided to give this dumpling recipe a try. Instead of using butternut squash I decided to use acorn squash, since we have a few extra acorn squash that hadn’t been spoken for yet.